Coconut milk curry shrimp recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make coconut milk curry shrimp.

1. Cut the shrimp on the back and remove the shrimp intestines

2. Chop onions, garlic, red peppers and tomatoes into small pieces

3.Eggs, curry powder

4. Coconut milk and butter

5. Heat the butter in a pan

6. Add the shrimp and fry until both sides are golden brown, set aside

7. Add minced red pepper, minced garlic and curry powder to the original pot and sauté until fragrant

8. Add onion and tomato and fry over low heat until the curry aroma comes out.

9. Add wine, sugar, salt, vinegar, coconut milk and water and stir well.

10. Slightly dry all the soup

11. Add the fried shrimp and stir fry

12. Add the beaten egg and cook for three minutes before serving.

After reading the editor’s detailed analysis of coconut milk curry shrimp, do you want to try it? But if you want to make it delicious, it depends on your own ability.