How to cook salted crab

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of blind crab pickled in brine. You must try to make it yourself according to the steps below.

1. Prepare a live blind crab

2. Scrub it with a brush and drain it

3. Boil water in a pot, add ginger, star anise, cinnamon, and green onion

4. Add 5 spoons of salt, boil for 2 minutes, add some strong liquor to make brine

5. Pour the brine into a large bowl and let it cool

6. Take a large container, put the blind crab in it, and pour in the brine.

7. The brine should cover the blind crab, seal it and put it in the refrigerator

8. Take it out after 7 days

9. Soak in cold water to remove the saltiness

10. Spread open, remove gills and stomach

11. Chop into pieces, put into a bowl, and serve!

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s salt-marinated blind crab.