How to make dry pot bamboo shoots

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making dry pot shredded bamboo shoots.

1. Look, this is Badu bamboo shoots. Just a handful is enough for a dish.

2.12 Soak in clean water until soft. Since it is in thread-like form, you only need to soak it for an hour before cooking.

3.21 All the side dishes are ready. Slice the pork belly, dice the garlic, cut the chili into rings, and shred the ginger

4. Put a layer of meat in the casserole, then put the pork belly in and simmer over medium heat to release the oil.

5. Add shredded ginger and garlic and sauté until fragrant

6. Then put the shredded bamboo shoots in, stir-fry for a while, add salt, sugar, light soy sauce, and a little hot water, cover and simmer over low heat until the juice is reduced. (The fewer ingredients, the more you can taste the aroma of bamboo shoots)

7. Finally, add the chili rings and stir-fry until the chilies become soft and then serve. A very delicious casserole dish.

It is not difficult to make a good dry pot shredded bamboo shoot dish, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.