How to make pumpkin steamed fish

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook steamed fish with pumpkin.

1. Ingredients: 1 small pumpkin, salted fish, sugar

2.1 Soak the cured fish in water until the saltiness is moderate, wash and dice, then mix with sugar. Adding sugar can remove the saltiness and make the cured fish less fishy.

3.2 Wash the pumpkin skin, peel off 1/3 of the skin and take out the inner flesh.

4. Pour the diced cured fish into the pumpkin cup

5. Pour the diced cured fish into the pumpkin cup, cover the pumpkin cup with that part and put it in the steamer. Cook on high heat for 30 minutes until the pumpkin is cooked.

6. Take out the pumpkin cup and serve it on a plate. It is moderately sweet and salty, with a strong flavor of preserved food.

Steamed fish with pumpkin may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.