How to make cuttlefish rice dumpling

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook the cuttlefish rice dumplings.

1.1 An appropriate amount of cold white rice; cut the cucumber into small pieces 2 cm high, dig out a little of the sac, and put a little bit of it in.

2.2 Clean the small cuttlefish, remove the internal organs, and do not break the cuttlefish

3.1Put a little oil in a wok, heat it up, add carrots, red peppers and green peppers, and stir-fry for a while.

4.2 Cut carrots, red peppers and green peppers into small pieces

5. Pour the rice into the pot and stir fry

6. Add seasonings. Don’t add too much seasoning, otherwise the rice will be over-colored and look ugly.

7. Stuff the fried rice into the cuttlefish until it is 80% full, and place the cuttlefish rice dumpling filled with fried rice on the cucumber.

8. Steam on medium heat for 8 minutes

9. Cuttlefish rice balls, a popular little rice ball, a delicious staple food made from leftover rice

After reading the detailed introduction of Cuttlefish Rice Dunn, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.