How to cook silver carp at home

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a home-cooked method of stewed silver carp. Come and learn it quickly!

1. Clean the fish and remove the scales and internal organs.

2. Use a knife to make several cuts on both sides of the fish, apply salt, cooking wine and soy sauce, and marinate for ten minutes.

3. Chop the green onion and ginger and set aside.

4. Pour appropriate amount of oil into the pan and heat it.

5. Grab the fish tail with your hands and slowly fry it in oil from the head.

6. Wait until one side is shaped, then turn over to the other side.

7. Cook until both sides turn golden brown.

8. Pour in appropriate amount of soy sauce.

9. Add vinegar and cooking wine.

10. Pour an appropriate amount of water into the pot, roughly covering the fish.

11. Add appropriate amount of sugar and salt and mix well.

12. Add chopped green onion and ginger.

13. Cover the pot and simmer for about 30 minutes until the soup is dry.

14. Sprinkle with coriander and pickled red pepper when serving.

Today’s simple and nutritious home-cooked stewed silver carp is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!