How to make black fish pineapple soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of black fish pineapple soup to friends who like to cook.

1. Wash the black fish, slice off two pieces of fish meat from the back, and the rest of the fish bones can be cooked with pickled mustard greens

2. Chop the fish into small pieces, and also chop the green and red peppers into small pieces

3. Put the fish into a bowl, add shredded ginger, salt, pepper, cooking wine, a little egg white, cornstarch, mix well with your hands, and marinate for a while. Breading is very important for the smoothness of the fish.

4. Cut the pineapple

5. Scoop out the pineapple flesh and make a pineapple cup

6. Chop the pineapple flesh into small pieces

7. Put more oil in the pot, add ginger and scallion, stir-fry the marinated fish, and remove immediately when it changes color.

8. Leave a small amount of oil in the pan, add minced garlic and stir-fry until fragrant, then add green and red peppers and stir-fry

9. Add black fish cubes and stir-fry together. Add a little salt depending on the marinating condition.

10. Add pineapple cubes and stir fry

11. Finally add water starch

12. Stir fry evenly

13. Put it into a pineapple cup when eating, it looks good and delicious

The Black Fish Pineapple Soup is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.