How to make pumpkin double color steamed buns

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the production method of pumpkin two-color steamed buns.

1.1 The dough ferments to twice the original size, completing the basic fermentation

2.2 Mix the pumpkin dough and white dough separately, knead into a smooth and elastic dough, and carry out basic fermentation

3. Roll the 12 doughs into rectangles of the same size and stack them together

4.2 Move the risen dough onto the chopping board, knead it into a smooth dough without bubbles, and roll it into a long sheet.

5. Cut the dough into 1cm pieces with a knife, cut them, twist one piece into a twist, then twist three pieces into a twist, then tie a single knot, close the ends and press them under the dough (I made 8)

You can’t miss the recipe for today’s pumpkin two-color steamed buns. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.