Garlic minced meat and tofu recipe

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make garlic minced pork and tofu.

1. Cut the lean meat into small pieces, add freshly ground pepper, Sichuan pepper powder, and light soy sauce

2. Continue to add cooking wine, sugar and ginger slices, mix well and marinate for more than half an hour

3. Cut the tender tofu into small pieces, add half a spoon of salt, shake gently and marinate for half an hour, and discard the marinade water.

4. Cut the white and green parts of the garlic sprouts separately, chop the garlic, chop the green onions, and prepare all the ingredients.

5. Heat oil in a pan, add minced meat when it is 50% hot

6. After frying, add chopped green onion and half of the minced garlic and fry until fragrant

7. Pour in tofu, add cooking wine, light soy sauce and dark soy sauce and stir well

8. Cover and simmer for five minutes

9. Open and add the other half of the minced garlic and the white part of the garlic sprouts

10. After the aroma comes out, add garlic sprouts and pepper powder, stir well and turn off the heat

After reading this, you will fully understand the detailed method of making garlic minced pork and tofu. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.