How to make fried loofah with clams

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to stir-fry loofah with clams.

1.12 Ingredients: Loofah, clams (blanched)

2.21 Peel the shells of the blanched clams and remove the meat for later use.

3.1 Place on the chopping board and cut into dice for later use.

4.2 Peel and wash the loofah.

5. Heat oil in a pan, add the chopped loofah and stir-fry.

6. Next, add the peeled clams and stir-fry.

7. Then, add appropriate amount of light soy sauce.

8. Add appropriate amount of salt.

9. Season and stir well.

10. Remove from the pan and serve.

The recipe of stir-fried loofah and clams introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!