How to cook boiled duck leg

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make boiled duck legs.

1.121 Ingredients: 400g chopped duck shanks, 400g bean sprouts, 200g black fungus, 250g cabbage, 1 cucumber

2.2121. Seasoning: 20g cooking oil, 35g salt, 35g chicken stock, 6g chili powder, 2g peppercorns

3.1 Pour the seasoning into the water after it boils

4.2 Wash the vegetables and cut the cucumber and cabbage into strips. Boil a pot of water at the same time

5.1 Lift the bottom

6.2 Pour the water for blanching the cabbage

7. Pour in mung bean sprouts

8. Remove and lay the second layer

9. Pour the cucumber into the blanching water

10. Take out and spread the third layer (taste it, if the taste is not good enough, add seasoning)

11. Blanching black fungus

12. Remove and lay the fourth layer

13. Pour in the water for blanching the duck legs

14. Pick up the top layer

15. Add the soup and sprinkle with chili powder

16. Heat cooking oil

17. Add peppercorns and stir-fry until fragrant.

18. Pour the pepper oil into the duck leg basin

This boiled duck leg is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.