Vegetable okara cake. How to

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining, so they make vegetable bean curd cakes. The method is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly one of the most delicious foods in the world.

1. Prepare the materials.

2. Cut the radish and onion into shreds, add bean dregs, eggs, flour, and salt to make a batter

3. It is better to have a thinner batter. The radish and onion here are the leftover ingredients from making vermicelli burgers yesterday. They are a waste material. In fact, you can put in any vegetables you have at home.

4. Add a small amount of oil to heat the pan. The ingredients here are enough for two pots, so only 20 grams of salad oil is needed. One spoonful makes one pancake, and there are about four spoonfuls in one pot.

5. After the front side is shaped, lift the pot. Fry the other side until golden brown, about 8 minutes in total for both sides.

6. Eat while hot after removing from the heat. You can dip it in your favorite sauce. I like to eat it in its original flavor, and the bean dregs are particularly fresh and fragrant. Just to add, my soy milk contains soybeans, walnuts and red dates.

Fancy vegetable okara cake. Bring you a different and fresh life. Make a dish like this every now and then, which is full of a strong sense of happiness and can also make your family very happy.