How to make braised pork ribs with fragrant tofu

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you braised pork ribs with dried tofu. You can make it yourself according to the steps below.

1. Ingredients: 1. Choose four pieces of pure boneless pork chops

2.121 Wash the pork chops and use the back of a knife to loosen and thin them.

3.212 Ingredients: 2, 4 pieces of Qingmei thin dried tofu

4. Lay it flat in a bowl

5. Use a spoonful of cooking wine, a spoonful of dark soy sauce and a little pepper and salt powder to make the sauce

6.1 Spread the dried tofu diagonally into a triangle to make it easier to absorb the flavor

7.2 Pour the prepared sauce into the pork ribs and marinate for 20 minutes

8. Heat one and a half tablespoons of oil in a pan and spread evenly.

9. Take out the chops and fry them on both sides.

10. Add the dried tofu and fry for a while

11. Add a little star anise and pour in the remaining cooking wine and soy sauce.

12. Add some water, bring to a boil over high heat, then simmer over medium heat for a while. When the soup is almost done, add some sugar.

13. Cook for a while until the sauce is almost dry, then turn off the heat

14. Serve on a plate and sprinkle with chopped green onions for a fragrant aroma

Eating out often is not good for our health. The editor recommends you this homemade braised pork ribs with dried tofu, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.