How to make corn buns

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make corn buns.

1. Raw materials.

2. Mix cornmeal, flour and yeast, add appropriate amount of warm water to make a thick paste, and let it stand to ferment.

3. The batter has risen.

4. Add chopped chives and a pinch of salt and mix well.

5. Mix the batter.

6. Grease the electric baking pan and heat it. Use the greased round omelette mold to make the pancakes. Do not scoop too much batter because it is a fermented batter and will grow during the frying process.

7. Fry until both sides are golden brown and eat while hot.

After reading the editor’s introduction, you should be very interested in this corn steamed bun! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!