How to make pork rice meatballs

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of pork rice meatballs is simple and easy. All you need is a wok. No need to fry, deep-fry or stew. Just serve with clear soup and you can enjoy the delicious taste.

1. This is the minced pork filling. Add ginger, onion, and oyster sauce when chopping. After chopping, add pepper, a little cooking wine, a small amount of starch, and an egg. Don't add salt.

2. Prepare the soaked ordinary rice, which was soaked last night.

3. Roll the meat filling into balls with your hands. Put on disposable gloves to roll each meatball and place them on a plate for later use.

4. Put the balls into the rice bowl and cover them with rice grains, as shown in the picture.

5. Put all the meatballs into the steamer, try to put them as far away as possible, otherwise the meatballs will collapse! Turn on high heat and start timing when the air is coming out, about 16 minutes.

6. Turn off the fire after ten minutes.

7. Remove from the pot and use chopsticks to put it on a plate!

8. Not perfect, it collapsed.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of pork and rice meatballs uses less seasoning and is good for health.