How to make crispy chicken fillet

How to make crispy chicken fillet

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make crispy chicken fillet.

1. Because I didn’t take pictures of the materials, I saved everything. First, cut the chicken breast into thick strips, then add Knorr fried chicken powder and steamed pork seasoning, mix well, and refrigerate for ten minutes. Easy to taste

2.Crack the eggs. Put the marinated chicken in the egg white to coat it with bread crumbs.

3. Take the chicken out of the egg white and put it in the breadcrumbs, evenly sticking the breadcrumbs on the muscles. Then you can blow it up.

4. Put oil in the pan and heat it to 70%. Add chicken. When the chicken turns golden brown, you can take it out.

5. Hey, it’s out of the pot

6. Taken with a mobile phone. Not clear.

7. Done, sprinkle with chili powder and cumin powder, the taste is even more delicious

Maybe you have eaten crispy chicken fillets before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?

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