How to cook lychee shrimp

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to cook lychee shrimp below.

1.12 Peel the lychees, remove the cores and soak them in light salt water;

2.21 Remove the shrimp heads and use a toothpick to pick out the shrimp threads from the second and third sections on the shrimp back;

3.1 Mix well and marinate for ten minutes;

4.2 Add appropriate amount of salt, pepper, cornstarch and half an egg white to the shrimp;

5. Boil water in a pot, add appropriate amount of salt and a few drops of oil, put in asparagus and blanch quickly, then take out and rinse with cold water;

6. Add the shrimps and cook until cooked;

7. Cut asparagus and bell pepper into small pieces and prepare;

8. Add appropriate amount of oil to the pan, add ginger slices and shrimps and stir-fry;

9. Immediately add the asparagus and bell pepper and stir fry together; 1

10. Add lychees soaked in light salt water;

11. Add a small amount of water starch (with a little salt) to thicken, and cook over high heat until the sauce thickens;

12. Serve.

There are many opportunities to visit relatives and friends during holidays. If you can make lychee shrimp by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.