How to make braised pork ribs with bean curd and soybeans

Generally speaking, office workers cannot be too particular about lunch. After all, conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The recipe of braised pork ribs with bean curd and soybeans is simple and very nutritious, and it is worth recommending.

1. Soak the bean curd sheets and soybeans in water for about half a day, wash them and drain them.

2. Cut the ribs into small pieces, rinse them, pour water into a pot and bring it to a boil, throw the ribs in to remove the blood, take them out, drain the water, and put them on a plate for later use.

3. Prepare the following ingredients. Dice ginger and red pepper, wash star anise, cinnamon and Sichuan peppercorns and set aside.

4. Put a little oil in the pot and bring it to a boil. Add the ribs, ginger, and red pepper, stir-fry, and add a little soy sauce.

5. Add enough water to cover the ribs, bring to a boil over high heat then turn to low heat, throw cinnamon, star anise, peppercorns and soybeans into the pot, cover the pot and simmer for about 30 minutes.

6. When there is a little soup left, throw the bean curd sheets in and stir-fry together. Add a little salt and soy sauce, cover the pot and simmer over low heat for about 5 minutes.

7. Finally, when the soup is almost dry, you can serve it.

8. Finished product picture.

When cooking the dish of braised pork ribs with bean curd and soybeans, you should pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.