How to make Ruyi bean curd rolls

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make Ruyi tofu skin rolls.

1. Remove the shrimp shells and intestines

2.1 Chop the chicken breast into minced meat

3.2 Chop the processed shrimp into shrimp paste

4.12 Mix the chicken paste and shrimp paste, add salt, cooking wine, cornstarch, egg white, and five-spice powder seasoning

5.21 Stir the meat paste continuously in one direction until it becomes thick and sticky.

6. Cut the green pepper, red pepper and carrot into 0.5cm thick strips for later use

7. Spread a thin layer of meat paste evenly on the oil bean curd skin

8. Cover with a layer of seaweed of the same size

9. Spread a thin layer of meat paste evenly on the seaweed.

10. At one end, place green pepper strips, red pepper strips, and carrot strips in order.

11. Slowly roll up from the end with the vegetables and wrap it with a layer of white sesame seeds

12. Add appropriate amount of cooking oil into the pot, heat it to 60%, put in the bean curd rolls, fry slowly on low heat until the surface is golden brown and then remove from the pot. After the fried bean curd rolls have cooled slightly, cut them diagonally and they are ready to eat.

If you want to make the delicious Ruyi Tofu Skin Roll, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.