How to make braised beer chicken wings

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make braised beer chicken wings, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. I forgot to take a picture of the raw materials, this one is borrowed from Baidu, and the following is what’s inside the pot. Feel sorry. Wash all ingredients, including star anise, bay leaves and cardamom. Cut the chicken wings into root, middle and tip, cut the green onion into sections, slice the ginger and garlic, and split the grass fruit.

2. Because I was busy burning the sugar color, I couldn’t take care of it, so there is no picture. Here are the steps: Heat the pan with cold oil, add star anise, bay leaves, and cardamom, stir-fry on low heat, add rock sugar when fragrant, quickly melt the sugar on medium-high heat, simmer until the syrup begins to bubble evenly, quickly add chicken wings and ginger slices, garlic slices (garlic is optional), stir-fry quickly, add scallion segments, stir-fry evenly, then simmer on medium-low heat for a while. Add light soy sauce for seasoning. Since no salt is added, make sure to add enough light soy sauce.

3. Add beer until it covers the chicken wings. If you want them to be more tender, add more beer. Bring to a boil over high heat. (Personally, I feel that chicken wings are more delicious when the meat is firm and chewy.) After 5 minutes of boiling, simmer over medium-low heat for a while.

4. The soup is a little less. When it starts to color, taste it and see if it’s sweet or salty. If it’s not tasty enough, adjust it now. If the color is not bright enough, add some dark soy sauce. You can also leave out the dark soy sauce, it’s mainly a matter of color and depends on personal preference.

5. When the color becomes darker and reaches your desired level, simmer over high heat until the sauce thickens.

6. The effect of adding rock sugar is revealed, it’s so shiny! ! ! Next to it are small peanut cookies made by my daughter’s little hands. They are sweet, crispy and delicious.

7. Feeling good, right? When my daughter smelled it, she shouted, "It smells so good, Daddy. I want to eat it." Hearing this, I immediately became excited and my heart was burning with excitement.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces braised beer chicken wings to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.