A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make crab stick and leek QQ noodles. 1. Prepare all the ingredients, remove the outer packaging of ham and crab sticks, cut into small strips, wash and cut leeks thoroughly, cut garlic and chili into small pieces for later use 2. After boiling water in a pot, break the instant noodles into two pieces and put them in. Use chopsticks to blanch the noodles and spread them out. 3. Don’t cook for too long. When the noodles can separate, take them out and drain the water. Pour a little oil and stir evenly so that the noodles will not stick together. 4. Take another pot and pour in a proper amount of corn oil. After heating, pour in the garlic and chili granules to stir-fry until fragrant. Then add the crab and ham strips and stir-fry until fragrant. Set aside 5. Leave some oil in the pan, add the leek segments and fry until cooked. Do not stir-fry for too long or the leek will become too old. Set aside. 6. Add two beaten eggs and stir-fry. You can use the remaining oil from the chives to fry the eggs without adding oil. 7. Mix all the ingredients together, add the instant noodle seasoning powder, about 3 packets of it, the noodles are 4 packets, adding all the seasoning will be too salty, so reduce it appropriately. 8. Stir-fry quickly and evenly to mix the noodles, crab strips, leeks and eggs with the seasoning. Finally, drizzle a little sesame oil and serve while hot. The crab stick and leek QQ noodles introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients! |
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