How to make scallion meat fire

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make scallion-flavored meat fire with me.

1. Add cooking wine, soy sauce, salt and eggs to the meat filling and mix well.

2.12 Add chopped green onion, chopped black fungus and minced meat to appropriate amount of peanut oil and mix well.

3.21 Degas the fermented dough and roll it into long strips.

4. Divide the dough into small pieces, roll them into thin pieces around the edges and thick pieces in the middle, and add the meat filling.

5. Wrap it like a dumpling and let it sit for a while with the seam facing down.

6. Place in an electric baking pan or frying pan and flatten gently until cooked.

7. The baked cakes are ready to be baked.

Whether you are a novice or an experienced cook, once you learn the specific method of making scallion-flavored pork stew, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.