How to make seaweed and mushroom soup

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make seaweed and mushroom soup.

1.1 Beat the eggs

2.2 Remove the roots of white jade mushrooms and wash them

3. Add water to the pot and put in the seaweed

4. Add the white jade mushrooms and cook for 5 minutes

5. Pour in the beaten eggs, add salt and soy sauce

6. After boiling, turn off the heat, add chicken essence, sesame oil, and sprinkle with chopped green garlic.

I am very happy that I shared with you the recipe of seaweed and mushroom soup today. If it suits your taste, you might as well try it. I believe you will love its taste.