How to make Tianjin Jianbing

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make Tianjin Jianbing.

1. Grind the mung beans into powder with a blender, add flour and mix evenly, then pour in clean water and stir into a thin batter

2. Prepare the small ingredients. The fermented tofu needs to be diluted with a small amount of warm water

3. Apply a thin layer of oil to the non-stick pan with kitchen paper. After the pan is hot, pour a spoonful of batter and heat it over medium-high heat until the batter is about to solidify.

4. Add a whole egg, use a bamboo dragonfly (if you don't have one, you can use a spatula, the bamboo dragonfly is a special tool for making pancakes) to stir the egg, and scrape the entire surface of the pancake clockwise or counterclockwise

5. Sprinkle sesame seeds and chopped green onions on the eggs before they solidify. If they solidify, the chopped green onions and sesame seeds will not stick to them.

6. When the egg liquid is basically solidified, turn it over and apply fermented tofu and noodle sauce on the back. For those who like spicy food, you can add hot sauce

7. Place the fruit on top and roll it up

8. Finish

After reading the introduction to the recipe of Tianjin Jianbing, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.