How to make Thousand Layer Meat Pie

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make lasagna.

1.250g flour, leftover stuffing for making cabbage and meat buns

2. Add warm water to flour and knead into flocs.

3. Knead into a smooth dough, cover with plastic wrap and let it rest for 30 minutes.

4. After the dough has rested, press it into a rectangle and sprinkle dry flour on both sides.

5. Use a rolling pin to roll it into large, thin rectangular slices.

6. Use the bottom of a small spoon to evenly spread the meat filling.

7. Fold it into thirds, top and bottom, left and right, just like folding a quilt.

8. Fold it into thirds up and down and left and right. Seal the edge with the top layer, so that the pancake has nine layers. The method is similar to folding a quilt.

9. Use a rolling pin to gently press the meat patties to prevent the meat filling from being squeezed out, and try to roll it as thin as possible.

10. Brush a layer of oil on the frying pan, put in the lasagna, and brush the surface of the lasagna with more oil.

11. Cover and fry over low heat until the dough is cooked through, turning it over and rotating it several times during the cooking process. As the saying goes, "three turns and nine twists and turns".

12. Fry the lasagna on low heat for 15 minutes until both sides are golden brown and crispy.

It takes painstaking research to make lasagna, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.