How to make creamy shredded abalone soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make cream abalone soup.

1.12 Ingredients: chicken broth (I cook a lot and freeze it in the refrigerator, so it’s convenient to take out a bag when I need it), abalone, butter, 100g milk, 30g flour, green onion and ginger

2.21 Melt butter in a hot pan

3. Add flour over low heat and stir slowly, add milk (in portions) while stirring, cook until it becomes a paste, add chicken broth

4. Strain and add onion and ginger, discard after the flavor is absorbed

5. Wash the abalone and take out the meat

6. Shred

7. Add abalone shreds and stir for 5 minutes

8. Season and serve, the taste is delicious

Maybe you have eaten cream of shredded abalone soup before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?