How to make sweet kumquat jam

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a sweet kumquat jam that is suitable for family consumption.

1. Wash the kumquats and cut them in half.

2. Put the chopped kumquats into a food processor, add 250 grams of water, and blend into a paste.

3. Put the beaten kumquat puree into a pot, turn on the heat and cook. After boiling, add sugar and stir while cooking until it becomes sticky. After cooling, store in a bottle.

The method of making the sweet kumquat jam introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!