How to make taro stems as a side dish

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for cooking taro stems. Learn it yourself and try making it at home.

1. Prepare the ingredients: taro stems (soaked, so sour), red pepper, fresh meat, minced garlic, shredded ginger, shallots, soy sauce, salt

2. First, fry the fat in the meat, then add the lean meat and stir-fry. Add a little soy sauce to make the meat look good and tasty. Then add the taro stems, minced garlic, and shredded ginger and stir-fry.

3. When the water in the taro stems is almost dry, you can put the chili in and fry. When the chili looks almost cooked, spray a little water, then add appropriate amount of salt, simmer for a while and then serve.

4. I forgot to mention it before, after taking it out of the pot, pour it into a bowl and sprinkle some chives on it. It is delicious. Look at the close-up I took. It is delicious, sour and spicy, and very appetizing.

Although the above method of making taro stems as a side dish for rice seems a bit complicated, I believe that you, as a smart person, have already mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.