How to make coconut milk red bean parfait

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now let me introduce how to make coconut milk and red bean parfait.

1. Soak red beans in cold water for more than 6 hours.

2.Cook the red beans over medium heat for 1 hour.

3. Add sugar and continue to cook for about 40 minutes. The water will slowly dry up and turn into bean paste.

4. Let the bean paste cool down and set aside (do not cover the lid when cooling down).

5.Put the sugar into a pot and boil until it melts.

6. Add coconut milk over low heat and stir well.

7. Mix the flower milk, kudzu starch and water chestnut powder evenly and pour in.

8. Add red beans and continue to stir evenly.

9. Take a mold and scoop the paste into it and spread it evenly.

10.Put the mold into the pot and steam for 10 minutes. (Using the pot used to make the batter to steam can kill two birds with one stone. First, there is heat in the pot itself, and it boils quickly after adding water. Second, it is easier to clean the pot, because the batter is very difficult to clean after it cools down O(∩_∩)O~)

11. After 10 minutes, put the mold into cold water to cool it down, then put it in the refrigerator to freeze for 20 minutes.

12. You can take it out and eat it. Cool, sweet, and full of red bean aroma, soft and chewy red bean parfait (¯﹃¯)

In real life, there are not many men who can cook. But with the guide to making coconut milk and red bean parfait, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.