How to make cabbage buns

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of cabbage buns that is suitable for family consumption.

1. Step 1: Fully exhaust the fermented dough.

2.1 Step 3: Peeling.

3.2 Step 2: Administer the medicine.

4. Step 4: Mix the vegetables and meat prepared in advance, and add onions and ginger. When preparing the filling, be sure to add the oil and soy sauce into the meat and mix well first. In addition, cabbage will release water. In order to prevent this, it is best to add salt after the noodles are well processed.

5. Step five: Finally, wrap the buns. I packed two kinds today.

I have introduced to you the recipe of this cabbage buns. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!