How to make honey sauce eight-treasure rice dumplings

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of Honey-glazed Eight Treasure Rice Dumplings.

1. Soak the beans in advance and cook them separately according to their colors until they are 90% cooked.

2.1 Cut the candied dates into small pieces.

3.2 Drain the water and set aside.

4.1 Melt the butter in a hot pan.

5.2 Put the rice dumplings in the refrigerator to cool down and then cut them into pieces.

6. Add beans and candied dates to the pan and stir-fry.

7. Add beans and candied dates to the pan and stir-fry.

8. Remove from the heat, place on a plate and drizzle with osmanthus honey.

This is the introduction to Honey-glazed Eight-Treasure Rice Dumplings. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!