How to make mushroom omelette

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making mushroom omelet is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Put a small piece of butter in a frying pan, add the sliced ​​mushrooms after it melts, stir-fry, add salt and black pepper to season, serve and pour out the excess water.

2. Add a little more oil and fry the beaten eggs over medium heat for one minute until the edges start to curl up.

3. Place the fried mushrooms halfway on the eggs and sprinkle some cheese on top.

4. Place the other half of the egg on the mushrooms and fry over medium-low heat for a while.

5. Add some seasonal vegetables to eat together, it is nutritious and delicious.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of mushroom omelet uses less seasoning and is good for health.