How to make sweet and sour pork tenderloin rice

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make sweet and sour pork tenderloin rice.

1. Pour an appropriate amount of cooking oil into the pot and heat it to 180°

2. Put the meat slices in and use chopsticks to quickly spread them apart.

3. After frying for about 90 seconds, add onions and carrots

4. Add green peppers and fry for another 20 seconds. Remove and drain the oil.

5. Heat 1 tablespoon of oil in a pan, add onion and ginger and sauté until fragrant

6. Add tomato sauce, soy sauce, vinegar and sugar and stir-fry until the sugar is completely dissolved

7. Add clean water

8. Bring to a boil over medium heat

9. Then add tenderloin, onion, carrot, green pepper and beef powder, stir fry together

10. Finally, add water starch to thicken, add sesame oil, mix well, and pour over the rice.

Maybe you have never been to the kitchen, but after reading the instructions for making sweet and sour pork tenderloin with rice, you will definitely want to try it yourself, so hurry up and act.