How to make vegetable fried dumplings

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of wild vegetable fried dumplings that is suitable for nourishing your body in autumn.

1. Pick and wash the wild celery

2.1 Take it out and soak it in cold water

3.2 Put it in boiling water and scald it for a while

4.12 After drying the water, cut into pieces and put into the bowl, add some blending oil and mix well

5.21 Chop the pork into stuffing, add seasoning and mix well to make meat stuffing

6.1 Put appropriate amount of filling on the kneaded dough. The dough kneading process is omitted

7.2 Mix the minced meat and wild celery to make dumpling filling

8. Wrapped dumplings

9. Pour a thin layer of oil into the non-stick pan

10. After heating, place the dumplings in order on the bottom of the pot and fry slowly over medium-low heat.

11. Add a little flour to the water to make noodle soup. The ratio of water to flour is 10:1.

12. After the bottom of the dumplings are fried to a brown crust, add flour water until the water level reaches one-third of the dumplings.

13. Cover the pot and continue frying on medium-low heat until the water is dry and the flour water has solidified into snowflakes.

14. Turn over and continue frying for a while, then turn off the heat and serve. You can also put it upside down on the plate without turning it over, and it will become icy fried dumplings. I like to fry the other side of the dumplings to make them crispy, so turn them over and fry them again.

Having seen this, don’t be scared by the method of making wild vegetable fried dumplings introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.