How to make Yimeng three-shredded meat

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make Yimeng mixed three-shred dish.

1. Remove excess hair from the pickled cabbage.

2. Cut into thin strips.

3. Soak in water for a while, changing the water in the middle to remove the saltiness of the pickles.

4. Cut the green onion, ginger and chili into thin strips.

5. Remove the pickled vegetable shreds and drain.

6. Add the three threads in 4.

7. Add white vinegar, white wine, light soy sauce and pepper and mix well.

8. Remove the stems of coriander and cut into small pieces.

9. Add coriander stems, drizzle with sesame oil, mix well, and marinate for a while.

Now that I have introduced the method of Yimeng mixed three-shred dish, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".