How to make scallion pork pie

Although the food in restaurants outside tastes good, some of the seasonings added in them are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Scallion pork pie is simple to make and tastes delicious. It is a very popular dish.

1. 400 grams of ordinary flour, 4 grams of yeast. The dough is kneaded softer than that used for dumplings.

2. One large onion. 3-4 liang of minced meat

3. Grate the green onion and drain. Add peanut oil, sesame oil, five-spice powder, onion, ginger, soy sauce, and salt

4. Electric frying pan. Add cold oil and fry over low heat until both sides turn slightly golden, then add a little water. Just fry it for a while.

5. Start eating

As long as you learn how to make some home-cooked dishes, such as scallion pork pie, cooking at home will no longer be a difficult task.