How to make spring rolls with fresh bamboo shoots and mushrooms

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of spring rolls with fresh bamboo shoots and mushrooms is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Prepare the materials

2. Peel and shred fresh bamboo shoots

3. Chop mushrooms, carrots and green onions

4. Boil the fresh bamboo shoots in water and chop them into small pieces

5. Chop the pork into pieces, add one egg white, save the egg yolk, add salt, sugar, five-spice powder, light soy sauce, oyster sauce, dark soy sauce to the pork

6. Stir vigorously in one direction, add chopped vegetables and cooking wine, and stir evenly.

7. Place the spring roll with the yellow side facing up, add 20g of filling, roll it up, close the edge and apply a little egg yolk liquid

8. Add oil to the pan, add spring rolls after the oil is hot, and fry until golden brown.

After the fresh bamboo shoots and mushroom spring rolls are made, they must be eaten while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.