How to make chive fried egg steamed buns

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making small steamed buns with leek and fried egg.

1. Cut the leftover steamed buns into small pieces.

2. Beat two eggs in a large bowl.

3. Put the steamed bun pieces in and stir evenly so that the egg liquid covers the small steamed buns.

4.Cut the chives into small pieces.

5. Put oil in the pan and heat it to 70%.

6. Add the small steamed buns and stir-fry.

7. Fry until the buns turn golden brown.

8. Add chives.

9. Turn off the heat immediately after the chives wilt. Add salt and chicken stock, and stir-fry evenly with residual heat.

10. The color is very good, and it is pleasing to the eyes.

11. My daughter likes to eat it, and I like to eat it too.

First of all, after reading the instructions for making the leek and fried egg steamed buns, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.