How to make colored steamed buns

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make colorful steamed buns.

1. Prepare the ingredients

2. Wash the pumpkin and purple sweet potato, cut them into small pieces and steam them (after boiling the cold water, continue steaming for 10 minutes)

3. Pour the flour into a dough bowl, and remember to leave a small bowl for kneading the dough later.

4. Sprinkle the yeast powder evenly on the flour (I don’t like to dissolve it in water because I don’t know how much water to use, the effect is the same)

5. Use chopsticks to mix the yeast powder and flour thoroughly.

6. Mash the steamed pumpkin and purple sweet potato separately and set aside.

7. Then pour in appropriate amount of warm water and knead into white dough, pumpkin dough and purple potato dough respectively and place in a warm place to rise for about three hours

8. While the dough is rising, we prepare the steamer. (I don't have a steamer at home, I just use a cooking pot, and I bought two steaming compartments, one large and one small.

9. When the dough has doubled in size, cut some out and set aside. (When you cut the dough and see honeycomb shape, it is ready)

10. Knead each into long strips and cut into small pieces with a knife (if you find the dough sticky when kneading, sprinkle some flour on it)

11. Press the three kinds of dough into thick slices with your hands, with the white one at the bottom, the yellow one in the middle, and the purple one at the top (when we cut, we can cut the white one into the largest, the yellow one into the middle, and the purple one into the smallest) and then wrap it into a ball like making dumplings, and finally use a knife to make a cross on it.

12. You can also make it into various shapes and place them on the steamer.

13. As in step 10, make the yellow dough and purple dough into the same raw dough and place them on the steamer one by one.

14. As in step 11, press the three types of dough into long sheets, put them together, circle them up, cut them into raw pieces and place them on the steamer.

Friends who like cooking must not miss the colorful steamed buns introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.