How to make Taiwanese carrot cake

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make Taiwanese radish cake.

1. As for radish cake, the main material is of course white radish~~ The main flour used is glutinous rice flour, which is called glutinous rice flour in some places. As for wheat starch, it is just to increase a little transparency, it can be used or not~

2.121 I peeled half a radish and filled a box with it. Some of it was radish juice from the process. Don’t pour out this juice. Whether the radish cake is delicious or not depends on this.

3.212 After peeling the radish, use a planer to grate it into thin strips. Of course, you can also cut it yourself, but the strips you cut won’t be so thin. If you are using a combination plane, use the thinnest blade.

4. Take about 4 small bowls of glutinous rice flour (depending on the amount you want to make) and a spoonful of wheat starch. If you don’t have it, you can omit it. Use cold water to make it into a paste. In order to prevent it from being unable to form due to excessive water, you can dissolve the powder with a small amount of water. If it feels too dry, you can add more.

5. Heat the wok. Because there are starches in it, it is best to use a non-stick pan. After heating up, add oil, pour in shredded radish with water and shreds, stir-fry until soft, after the water comes out, add salt and chicken essence to season. Be careful not to make it too salty.

6. Pour the prepared rice noodle liquid into the wok and continue to stir-fry evenly. If it feels too thick, add some water and continue to stir-fry evenly.

7. Turn off the heat after frying and apply oil on the bottom and walls of the baking pan.

8. Pour the fried powder into the baking tray, smooth the surface, and steam in a steamer for 30 minutes to 50 minutes. The specific time depends on whether the cake is formed.

9. After steaming, wait for it to cool down for a while, then take it out and cut it into small cubes. In fact, it would be easier to cut if it was square, but unfortunately, this is the only baking tray in my house that can fit into the steamer, and other square ones are too high.

10. Heat oil in a frying pan, place the cut carrot cakes in a flat place, fry until each side is golden brown, done! ! The leftover radish cake can be stored in the refrigerator and fried whenever you want to eat it~~

After reading the above introduction to Taiwanese radish cake, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.