How to make delicious dumpling fillings

The deliciousness of dumplings is recognized by many people around the world. The reason why dumplings can suit the tastes of so many people is that the fillings in dumplings can be changed. Although dumplings are popular, they are not easy to make. There are many different fillings and even the combinations are subject to certain regulations. Some people who have no cooking experience can make dumplings taste bad even with the same ingredients. Let’s read this article to find out how to make good dumpling fillings.

1. Cabbage and pork dumplings

   Main ingredients: pork, cabbage, eggs

   Method: 1. Add two eggs to the chopped pork filling and stir clockwise. It will become thick in a short while. Add dark soy sauce, cooking wine and salt to the minced meat and mix well (just add enough minced meat).

1. Wash the cabbage, chop it into very fine pieces, and chop the green onion and ginger.

2. Put the chopped cabbage into clean gauze and squeeze the water out of the cabbage with both hands.

3. Add chopped green onion, chopped ginger, salt, soy sauce, five-spice powder, chicken essence, sesame oil and vegetable oil to the drained cabbage and mix well.

4. Pour the minced meat into the mixed cabbage and mix well. The minced meat is ready.

1. Spinach Vegetarian Dumplings

   Ingredients: eggs, spinach, vermicelli, salt, soy sauce

   practice:

1. Pick the spinach, wash it clean, blanch it in boiling water to remove the oxalic acid, then take it out and soak it in cold water.

2. Beat two eggs, add half a spoonful of water and a small amount of salt, stir evenly, fry into omelette, chop

3. Soak the vermicelli in boiling water until soft, then chop into small pieces

4. Squeeze the spinach dry, chop it, add noodle sauce, soy sauce, chicken powder, two tablespoons of vegetable oil and one tablespoon of sesame oil and mix well (the spoon I use to scoop oil is a little bigger than a normal teaspoon)

5. Just add a little bit of salt when wrapping.

1. Green pepper dumplings

   Main ingredients: bell pepper, pork filling, shrimp

   practice:

1. Chop shallots and mince ginger

2. Remove the stems and seeds of the green peppers and blanch them in boiling water for 1 minute. Remove them from the water and rinse them in cold water. Gently squeeze out the water and chop them into small pieces.

3. If the corn kernels are not sweet corn or cooked corn kernels, they should be boiled in water before use. Cut the shrimp into small pieces.

4. Put the minced meat into a container, add soy sauce, pepper powder, salt and cooking wine, and beat it in one direction. Then add an appropriate amount of clean water and beat it into the minced meat. The amount of clean water should be determined according to the moisture content of the green pepper. The minced meat should be moist and sticky.

5. Add shrimp, corn kernels, green pepper, chopped green onion, minced ginger, salad oil and sesame oil and mix well. The filling is ready.