How to make spicy apple snails

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make spicy apple snails.

1. Place the snails in salt water for half a day, changing the water several times during the process.

2. Put the cleaned golden apple snails into boiling water and cook for 10 minutes. Put 2 slices of ginger and appropriate amount of cooking wine in the pot.

3. Put the cooked golden apple snails into cold water to rinse off the white foam, then drain the water and set aside

4. Heat the pan with cold oil and stir-fry the dried chili peppers and star anise. Then add 3 tablespoons of Pixian bean paste and sugar and stir-fry for 1 minute. Add the golden apple snails and pour in an appropriate amount of water, not to submerge the golden apple snails. Then add cooking wine, salt, and soybean paste and cook over high heat until the water is half full. Add chopped red pepper, chopped ginger and garlic, coriander and oyster sauce. Heat high heat until the sauce is reduced and serve.

This spicy apple snail dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.