Can salmon and okra be eaten together?

Many mothers feed their children some salmon when they are young, because salmon is a very nutritious fish and is more suitable for children to eat. Okra is also known as the queen of vegetables. Although okra does not look particularly attractive in appearance, it tastes really good and has high nutritional value. So can salmon and okra be eaten together?

1. What kind of meat should not be eaten with okra?

Okra is cold in nature and is a cold food. Therefore, it should not be cooked or eaten with other cold or cool meat foods, as it can easily lead to spleen and stomach deficiency and cause diarrhea and other uncomfortable reactions.

Cool meats: buffalo meat, duck meat, rabbit meat, mare's milk, frog meat (frog), fish, and abalone.

Cold meats: duck eggs (slightly cold), horse meat, otter meat, crabs, sea crabs, clams, oyster meat, snails, earthworms, field snails (Great Cold), snails, clam meat, mullet, and octopus.

2. Which vegetables should not be eaten with okra?

Okra itself is a cold food, so it is best not to eat other cool or cold vegetables when eating okra.

Cool vegetables: tomatoes (slightly cool), celery, water celery, eggplant, rapeseed, kohlrabi, wild rice stem, amaranth, purslane, chrysanthemum, spinach, day lily, lettuce, cauliflower, wolfberry, artemisia, tofu, gluten, lotus root, winter melon, sweet potato, loofah, cucumber, sea celery, mushrooms, and enoki mushrooms.

Cold vegetables: arrowhead (slightly cold), purslane, water spinach, black fungus, water shield, hair algae, Houttuynia cordata, bamboo shoots (slightly cold), gourd, cucumber, kelp, laver, seaweed, ground ear, straw mushroom, bitter melon, and water chestnut.

3. Which fruits should not be eaten with okra?

After eating okra, the stomach is often in a weak and cold state. At this time, it is not suitable to eat cold or cool fruits, which can easily lead to indigestion and diarrhea.

Cool fruits: apples (slightly cool), pears, tangerines, oranges, strawberries (slightly cool), mangoes, loquats, monk fruit, water chestnuts, lotus seeds, and lilies.

Cold fruits: persimmons, dried persimmons, grapefruits, bananas, mulberries, walnuts, figs, kiwis, sugarcane, watermelons, and melons.