How to make fried chive buns

We often see food shows on TV and make ourselves envious. Here is how to make fried chive buns. Prepare the ingredients and start making them.

1. Let the dough rise. Knead the dough into a smooth dough and place it in a 30-degree environment to rise for 30 minutes.

2. Beat the eggs and fry them into crumbs, then let them cool for later use. Chop leeks and mushrooms and set aside.

3. Put all the ingredients except leeks together, and use seasonings to make a delicious bun filling. Leeks will release water so add them before making dumplings.

4. After slightly defusing the risen dough, divide it into two halves, divide each half into 6 pieces, and roll them into thicker skins. Wrap half in plastic wrap and set aside.

5. At this time, mix half of the prepared stuffing and half of the chives, and adjust the saltiness according to personal taste.

6. Start making dumplings.

7. Make 6 buns. Heat a small amount of oil in the pan, place the buns on the pan, and simmer for 2 minutes.

8. Turn over.

9. Cover the pot and simmer for 3 minutes before serving.

10. Repeat 4-9 to make the next pot.

After reading the above introduction to the recipe of fried chive dumplings, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.