How to make pineapple seafood baked rice

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of pineapple seafood baked rice. After reading this, you must try to make it yourself.

1. Prepare the ingredients. The ingredients in the picture are not weighed, and there is also a water-soaked sea cucumber.

2. Cut all ingredients into small pieces. Cut seafood and pineapple into larger pieces to make them more noticeable.

3. Beat the eggs first, add olive oil to the pan and fry the eggs until cooked.

4. Pour olive oil into the pan, add onion diced, and fry until the onion aroma comes out

5. Pour in the seafood, add a little cooking wine, and fry the shrimp until it turns white and slightly red.

6. Pour the rice into the pan and stir-fry with vegetables and seafood

7. Add scrambled eggs

8. Finally, pour in the pineapple and add some pineapple juice to give the rice a sweet and sour taste

9. Pour the fried rice into the scooped pineapple cup and cover the surface with cheese.

10. Pour the fried rice into the scooped pineapple cup, cover with cheese, and wrap the pineapple with tin foil.

11. Bake in the oven at 200 degrees for 10-15 minutes

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The pineapple and seafood baked rice that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it now.