How to cook pig's trotters stewed with kelp

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make kelp stewed pig's trotters

1. Wash the pig's trotters, cut them in half, add cold water to the pot and simmer.

2.1 Put it back into the pot and blanch it until the blood foam comes out

3.2 After tightening, take out and cut into several pieces

4.1 Take the bagged kelp shreds, wash them several times and soak them

5.2 Take out the pig's trotters and wash them. Add water to the pot again, put in the pig's trotters, add ginger, star anise, pepper, cooking wine and dark soy sauce; bring to a boil over high heat, then simmer over low heat. After about half an hour, add salt.

6. Soak the soybeans and set aside

7. When the pig's trotters are stewed until they can be poked with chopsticks, add soybeans.

8. Add kelp shreds and stew until soft.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of stewing pig's trotters with kelp, you will definitely be able to do it independently. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.