How to make spicy marinated tofu shreds

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make fragrant braised tofu shreds.

1.1 Use a knife to cut the rolled part into thin strips.

2.2 Wash the tofu skin and roll it up along one side, leaving 5 cm unrolled.

3.1 Roll up the tofu shreds along the uncut part and secure them with toothpicks.

4.2 Shake out the cut tofu shreds.

5.1 Add a few red peppers, bring to a boil over high heat, then turn off the heat and marinate overnight to make the dish tasty.

6.2 Put the processed tofu shreds into the marinade pot.

7. Take out the braised tofu shreds.

8.Cut the tofu into desired length.

9. Put the tofu shreds into a clean small bowl and add a tablespoon of cooking wine.

10. Add half a tablespoon of sugar and mix well.

11. If you like spicy taste, you can add half a tablespoon of red oil.

12.Finally, sprinkle with cooked sesame seeds and mix well.

Although the detailed steps for making fragrant braised tofu shreds have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.