Korean spicy cabbage dumpling soup recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making Korean spicy cabbage dumpling soup.

1. Chop the kimchi, squeeze out the water and set aside. Wrap the tofu with gauze, squeeze out the water, and crush it with a spoon for later use.

2.1 Put the dumpling filling into the prepared dumpling skin to make dumplings. After folding it in half into a half-moon shape, glue the two ends together and wrap it into a round hat shape.

3.2 Put the chopped beef, kimchi, tofu and mung bean sprouts in a large bowl, add seasoning sauce and stir evenly to season (to make dumpling filling).

4. Pour the prepared dumplings, mushrooms, carrots and green onions into a pot, and add the beef broth. After the soup boils, adjust the saltiness with fine salt and it is ready to eat.

Eating out often is not good for our health. The editor recommends you this homemade Korean spicy cabbage dumpling soup, which is nutritious and healthy. You may as well try it to make your family eat more safely and with peace of mind.