How to make Rouge Apple Tart

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of Rouge Apple Tart for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Cut the apples and remove the core

2. Cut into thin slices

3. Boil the squeezed cabbage juice in a pot, squeeze in a little lemon juice, add sugar, and soak the apple slices.

4. After the butter is softened, knead it into thin slices and cut into long strips

5. Spread the soaked apple slices on the dough

6. Then fold up the remaining dough.

7. Roll it up along the direction and put it into the egg tart tray

8. Preheat the oven to 189 degrees, set the timer for 30 minutes, and sprinkle with powdered sugar after baking.

We have no way of knowing where the food in the restaurant comes from, and hygiene may not be guaranteed. The method of making Rouge Apple Tart is simple, and you can ensure hygiene by making it yourself.