How to make purple sweet potato and yam porridge

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below to make purple sweet potato and yam porridge. I believe you can do it.

1. Wash the rice thoroughly. Put it in a pot and add enough water to soak for 30 minutes.

2. Wash the yam and purple sweet potato and cut them into small pieces.

3. Put the yam and purple sweet potato into the pot, gently separate them, bring to a boil over high heat and then reduce to low heat.

4. Cook until the rice grains are blooming, the purple sweet potatoes are soft and the rice porridge is thick.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this purple sweet potato and yam porridge.